Yoghurt Cheese became popular at the beginning of the 20th century. This cheese is best in salads and a good alternative to Sõir. Technology is very similar to Sõir ( Quark Cheese ) and homemade quark. The difference arises from the raw material used. Different raw materials give a different taste You need: sieve with […]
How to Do Yoghurt Cheese. Hapupiimajuust — Estonian Cuisine. Eesti Toit.
Prabhjot Seth 