How to Do Yoghurt Cheese. Hapupiimajuust — Estonian Cuisine. Eesti Toit.

Yoghurt Cheese became popular at the beginning of the 20th century. This cheese is best in salads and a good alternative to Sõir. Technology is very similar to Sõir ( Quark Cheese ) and homemade quark. The difference arises from the raw material used. Different raw materials give a different taste You need: sieve with […]

How to Do Yoghurt Cheese. Hapupiimajuust — Estonian Cuisine. Eesti Toit.

Published by Prabhjot Seth

Worked as facilitator with various schools in Delhi.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Create your website at WordPress.com
Get started
%d bloggers like this: